THE BEANS

Aubergine Café has proudly been serving Irving Farm Coffee since we brewed our first cup in January 2003, we in fact had picked Irving Farm as our coffee roasters before we even found a home for the café! We can truly call Steve, David and all their staff our friends, sharing their philosophy of providing sustainably sourced coffee from around the world and a fair wage for all the growers.The beans are roasted in the Hudson Valley, to order and delivered weekly giving our customers the finest quality, freshest coffee which makes us very happy baristas!


Buy whole beans to brew at home or travelling, we’ll grind for your preferred method of brewing. Check out our “How to brew guide” for tips on how to get the very best cup every time!

 


71 IRVING HOUSE BLEND, $14.75/lb

COUNTRY: Guatemala, Honduras & Nicaragua

REGION: Santa Rosa, Copan & Dipilto

VARIETY: Bourbon, Catuai & Caturra

PROCESS: Washed

ELEVATION: 1350 – 1900 meters

TASTE: Chocolate, Round, Smooth


BLACKSTRAP ESPRESSO, $15/lb

COUNTRY:  Brazil, El Salvador & Ethiopia

REGION:  Mogiana, Ahuachapan & Yirgacheffe

VARIETY:  Bourbon, Caturra, Catuai, Catimor, Icatu, Mondo Novo, Pacas, Typica & Heirloom

PROCESS:  Natural & Washed

ELEVATION:  1200 – 1900 Meters

TASTE:  Heavy, Molasses, Caramel


FARM BREW DECAF, $16/LB

COUNTRY:  Honduras

VARIETY:  Various

PROCESS:  Water Decaf

ELEVATION:  1300 – 1700 meters

TASTE:  Dark Chocolate, Robust, Sweet Smoke


GOTHAM DARK ROAST, $15/LB

COUNTRY:  El Salvador, Peru & Honduras

REGION:  Ahuachapan, Querocoto & Copan

VARIETY:  Bourbon, Catuai, Caturra, Catimor & Typica

PROCESS:  Washed

ELEVATION:  1300 – 1900 meters

TASTE:  Heavy, Spicy, Sweet Smoke


RAINFOREST FOUNDATION PROJECT, $16/LB

COUNTRY:  Latin America 

REGION:  Various

PRODUCER:  Various Small Producers

VARIETY:  Bourbon, Caturra, Catuai, Catimor, Pacas & Typica

PROCESS:  Washed

ELEVATION:  1300 – 1900 meters

TASTE:  Heavy, Dark Chocolate, Smoke


CAPUCAS, HONDURAS, $14.5/LB

PRODUCER:  Cooperativa Cafetelera Capucas Limitada

REGION:  Copan

ELEVATION:  1400 – 1600 meters

VARIETY:  Caturra, Bourbon, Catuai, Pacas

PROCESS:  Washed

TASTE:  Tropical, Sweet, Delicate


EL JIGUAL, COLOMBIA, $15.5/LB

PRODUCER:  Dario Anaya

REGION:  Huila

ELEVATION:  1400 – 1700 meters

VARIETY:  Colombia F6

PROCESS:  Washed

TASTE:  Round, Molasses, Blackberry


KONGA, ETHIOPIA, $17.75/LB

PRODUCER:  Konga Co-op

REGION:  Yirgacheffe

ELEVATION:  1750 – 2300 meters

VARIETY:  Heirloom

PROCESS:  Washed

TASTE:  Sweet, Lemon, Jasmine


RICARDO TAVARES, BRAZIL $15/LB

PRODUCER:  Ricardo Tavares

REGION:  Chapada de Minas

ELEVATION:  1000-1100 meters

VARIETY:  Red & Yellow Catuai

PROCESS:  Natural

TASTE:  Creamy, Chocolate, Rich


SANTA ISABEL, GUATEMALA, ORGANIC, $15/LB

PRODUCER:  Alex & Martin Keller

REGION:  Santa Rosa

ELEVATION:  1200 – 1400 meters

VARIETY:  Bourbon, Catuai, Caturra

PROCESS:  Washed

TASTE:  Caramel, Dark Chocolate, Spicy